Lettuce Compost Together

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It’s the last day of International Compost Awareness Week so I thought we could talk about the magical art of turning of turning food scraps into compost.

There are so many reasons to start composting. Besides creating a nutrient packed material that your garden will love; composting helps reduce your carbon footprint. Think about it—you just peeled a cucumber; you toss the scraps into your plastic kitchen trash bag and it heads to the landfill. When food scraps end up in landfills, especially in a plastic trash bag, the food materials literally just suffocate and rot which produces methane gasses.

We all need to take accountability for what is entering our local landfills and take the necessary steps to reduce our waste. Composting is a great way to start, but I understand it’s not always accessible to everyone. However, from your own backyard to compost pick-up services, you’ve got options. Let’s talk about them!

Curbside Composting Services- leave your compost bucket by the curb and have it collected like your trash or recycling by one of these incredible companies:


Hub Spot Drop Off Services

Purchase Bulk Compost

Our backyard compost bin.

Our backyard compost bin.

Backyard Composting

Do you have the space to start backyard composting? Here’s what you’ll need to get started:

  • Compost bin- check out RIRRC for more information about purchasing a bin by clicking here.

  • Food scraps and leaves

  • Compost aerator or even a shovel to help turn compost

  • Small Indoor Compost Bin (I keep ours under the kitchen sink and empty it every few days)

 When deciding where to place your bin, consider the following:

  • Level area (on top of dirt or lawn)

  • Well drained area (if a particular spot in your yard pools with water, avoid placing your compost bin there)

  • Sunlight (your compost pile can be in a shady area, but the sun helps to move the process along)

Compost these items:

  • Fruit and vegetable scraps

  • Coffee grounds

  • Coffee filters/teabags

  • Shredded newspapers and papers

  • Leaves

  • Stale pantry items like crackers or bread

You will want to have 3 parts “browns” (leaves, shredded paper, etc.) and 1 part “greens” (fruit, vegetables, etc.) in your compost pile at all time. For more details regarding the parts and a comprehensive list of items to compost, visit the Rhode Island Resource Recovery page.

Avoid composting these items:

  • Meat

  • Cheese

  • Fish

  • Dairy

  • Oil

  • Bones

  • Glossy Paper (i.e., magazines)

  • Stickers

  • Plastics

  • Pet waste

*Some curbside composting collection programs allow meat and dairy products into their bins, but I would not recommend putting the above items in your bin at home.

Do you compost? If so, what method do you use?

Two years of our kitchen food scraps turned into compost!

Two years of our kitchen food scraps turned into compost!